Instant Pot Beluga Lentils
Looking for a simple and nutritious plant-based side? Look no further than this Instant Pot Beluga Lentils recipe! Made with protein-rich lentils, aromatic spices, and flavorful vegetable broth, this dish is easy to prepare and perfect for busy weeknights. Whether served as a side dish or over rice or quinoa as a main course, these beluga lentils are sure to satisfy. Let’s get started with the recipe!
Ingredients
- 1 cup beluga lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups vegetable broth
Instructions
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Turn on the Instant Pot and select the “Saute” function. Add the olive oil, onion, and garlic to the pot and saute for 2-3 minutes, until the onion is translucent.
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Add the cumin, smoked paprika, and salt to the pot and stir to combine.
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Add the beluga lentils and vegetable broth to the pot and stir to combine.
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Close the lid of the Instant Pot and make sure the steam release valve is set to “Sealing.”
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Select the “Manual” or “Pressure Cook” function and set the cooking time for 12 minutes on high pressure.
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When the cooking time is up, allow the pressure to release naturally for 5 minutes, then use the quick release to release any remaining pressure.
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Once the pressure is fully released, carefully open the lid of the Instant Pot and stir the lentils.
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Serve the lentils hot as a side dish or over rice or quinoa as a main dish.
Enjoy your delicious and nutritious instant pot beluga lentils!
Tips
This is entirely AI generated. Make at your own risk