Here are all my recipes.
This is a basic base recipe for the Ninja Creami ice cream maker. It can be used as a starting point for various flavors. It makes about 500ml of base before it is processed in the machine if you don’t add anything to it. The xanthan gum and guar gum help with the texture and creaminess of the ice cream, but you can omit them if you prefer a simpler recipe. Read more →
This is a simple rustic white bread recipe optimized for baking in a clay loaf pan. The higher temperature and optional lid create a crispy, crackly crust with a tender interior. Surface tension during shaping is key to a good rise and crust. Read more →
This is a soft, tender sandwich loaf recipe for baking in a clay loaf pan. The cold start method and enriched dough create a fine, even crumb perfect for slicing. Read more →
This is a tall, hearty rye-blend loaf with excellent rise and structure. The combination of vital wheat gluten and non-diastatic malt powder helps achieve a tall, strong loaf with good flavor. This is one of my favorites and go-to recipes, I make it at least once a week. Read more →