Sous Vide Pork Tenderloin

1 minute read

If you’re looking for a foolproof way to cook a delicious pork tenderloin, look no further than sous vide. This cooking technique involves sealing the meat in a bag and cooking it in a precisely controlled water bath, resulting in tender, juicy, and evenly cooked meat every time. In this recipe, we’ll show you how to cook a pork tenderloin using sous vide, and then finish it off with a quick sear for a beautifully browned crust. With just a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your own home. So, let’s get started!


  • 1 pork tenderloin, about 1 pound
  • Salt and pepper
  • Herbs and spices (optional)
  • Oil for searing


  1. Preheat your sous vide water bath to 135°F/57°C.
  2. Season the pork tenderloin with salt, pepper, and any other desired herbs and spices.
  3. Place the pork tenderloin in a vacuum-sealed bag or a zip-top bag with the air removed using the water displacement method.
  4. Seal the bag using a vacuum sealer or the water displacement method.
  5. Place the bag in the preheated water bath and cook for 2-3 hours.
  6. Once the cooking time is complete, remove the bag from the water bath and carefully remove the pork tenderloin from the bag.
  7. Pat the pork tenderloin dry with paper towels.
  8. Heat a skillet over high heat and add a small amount of oil.
  9. Sear the pork tenderloin on all sides until browned, about 1-2 minutes per side.
  10. Rest the pork tenderloin for a few minutes before slicing and serving.

Enjoy your perfectly cooked, tender and juicy sous vide pork tenderloin!