Roasted Red Cabbage
Are you looking for a delicious and healthy side dish to brighten up your meal? Look no further than this Roasted Red Cabbage recipe! With its vibrant color and unique texture, red cabbage can transform any ordinary meal into a feast for the eyes as well as the taste buds. Roasting brings out the natural sweetness of this versatile vegetable, creating a delightful caramelized flavor that pairs well with a wide range of dishes. Whether you’re serving it alongside a hearty roast, adding it to a grain bowl, or incorporating it into a warm sandwich, this simple yet scrumptious recipe is sure to become a staple in your kitchen. Read on to discover just how easy it is to prepare this tasty side dish!
- 1 medium red cabbage
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1-2 cloves garlic, minced
- Optional: 1 tablespoon balsamic vinegar or apple cider vinegar
Preheat your oven to 400°F (200°C).
Remove any damaged or wilted outer leaves from the red cabbage. Cut the cabbage into quarters, and then remove the core from each quarter.
Slice each cabbage quarter into 1/2-inch (1.25 cm) thick wedges, keeping the layers of each wedge together as much as possible.
Place the cabbage wedges on a large, rimmed baking sheet. Drizzle with olive oil, ensuring that each wedge is evenly coated. If using minced garlic, distribute it evenly over the cabbage wedges.
Season the cabbage wedges with salt and pepper to taste.
Roast the cabbage in the preheated oven for 20-25 minutes, or until the edges are slightly charred and the cabbage is tender.
Optional: If using balsamic vinegar or apple cider vinegar, drizzle it over the roasted cabbage wedges immediately after removing them from the oven. This will add a tangy, sweet flavor to the dish.
Serve the roasted red cabbage as a side dish, or incorporate it into salads, grain bowls, or warm sandwiches. Enjoy!
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